Anomer

Broader Concept:
Epimer
Definition: A subtype of epimer differing at the anomeric carbon in cyclic sugars.
Context: Critical in carbohydrate chemistry, anomeric configuration influences stability, solubility, and biological recognition.
Example: α-D-glucose vs β-D-glucose.
Related Terms: Epimer, Anomeric Effect, Carbohydrate Stereochemistry.
Reference: IUPAC Gold Book.