Chiralpedia

Lead Chirality, or molecular handedness, is a fundamental concept that has far-reaching implications in various scientific fields. In materials science, chirality plays a crucial role in designing and developing advanced materials with unique properties and functionalities. From enhancing the performance of optical devices to improving the selectivity of catalysts, the application of chirality in materials science is both broad and significant. This blog explores the applications of chirality in materials science, focusing on chiral polymers …

Chirality in Materials Science: Designing with Handedness Read More »

Lead Chirality, the property of molecules having non-superimposable mirror images, plays a crucial role in pharmaceuticals. These molecules, referred to as enantiomers, chiral twins, mirror-image, or handed molecules, are crucial in drug design and effectiveness. A significant proportion of chiral drugs on the market are available as racemic mixture. The handedness of these molecules can lead to significantly different biological activities and therapeutic outcomes. This blog delves into the importance of chirality in drug design …

Chirality in Pharmaceuticals: The Impact of Molecular Handedness on Medicine Read More »

Introduction Chirality, or molecular handedness, is a fascinating aspect of chemistry that plays a crucial role in the structure and function of many substances we encounter in our daily lives. From the food we eat to the cleaning products we use, chirality influences the properties and effectiveness of numerous everyday items. This blog explores the hidden handedness of chiral chemistry in household products, food and beverages, and other common examples, highlighting their significance and impact. …

Chiral Chemistry in Everyday Life: Hidden Handedness Around Us Read More »

Introduction Chirality, or molecular handedness, plays a pivotal role in the chemistry of taste and smell. From the refreshing scent of mint to the sweet taste of artificial sweeteners, the chirality of molecules influences our sensory experiences in profound ways. In this blog, we will delve into the fascinating world of chiral compounds, exploring how they interact with our sensory receptors and shape the flavors and fragrances we encounter daily. By understanding the chemistry behind …

The Chemistry of Taste and Smell: How Chirality Affects Senses Read More »

Introduction Chirality, derived from the Greek word for “hand,” is a property of asymmetry that is ubiquitous in nature. Just as our hands are mirror images but not identical, many biological molecules exhibit this fascinating characteristic. Chirality is not just a molecular curiosity; it profoundly influences the structure and function of DNA, proteins, and enzymes, as well as various physiological and behavioral traits in plants and animals. In this blog, we will explore the role …

Chirality in Nature: From DNA to Snail Shells Read More »

Introduction Molecules can come in two shapes that mirror each other, in the same way as our left and right hands. This attribute, called chirality, can be found in biological molecules like sugars and proteins This property, often referred to as molecular handedness, plays a crucial role in chemistry, biology, and pharmacology. In this article, we will explore the basics of chirality, examine examples of chiral and achiral molecules, and delve into the methods used to …

Molecular Handedness: How Chirality Shapes Molecules Read More »