When Molecular Handedness Shapes Food Safety: Understanding the Hidden Side of Agrochemical Toxicity. Introduction The toxicity of agrochemicals is a central concern for agriculture, food security, and public health. Chiral agrochemicals complicate this issue further because their enantiomers often differ in both biological activity and toxicological effects. While one enantiomer may efficiently control pests, the … Continue reading Episode 7: Toxicity and Food Safety Considerations of Chiral Agrochemicals