Introduction Chirality, or molecular handedness, plays a pivotal role in the chemistry of taste and smell. From the refreshing scent of mint to the sweet taste of artificial sweeteners, the chirality of molecules influences our sensory experiences in profound ways. In this blog, we will delve into the fascinating world of chiral compounds, exploring how they interact with our sensory receptors and shape the flavors and fragrances we encounter daily. By understanding the chemistry behind … Continue reading The Chemistry of Taste and Smell: How Chirality Affects Senses